THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover rice and tomatoes. See, this is where Dishdigest earns its keep. Me: “how old is this tuperware full of leftover rice?” Suzanne: “I dunno. pretty old, why don’t you look it up on dishdigest?” Me: “Says it was last Thursday, that’s probably OK, right?” Suzanne: “Eliza, have you brushed your teeth?”
Afternoon snack: Maybe a couple of snickers. Coke zero
Dinner: Pasta with fresh tomatoes and basil
Dessert: Experimental grape tart with marscarpone whipped cream. Freakin’ awesome. This time, she roasted the grapes and then reduced the juice with a little balsalmic vinegar to make a sauce…