SATURDAY I ATE
Breakfast: Doughnuts from Toot Sweet. First time here for doughnuts (though I think I’ve had cake from here). I would probably rate them as mediocre. They were out of the custard filled by 9:00. The saving grace, though, was the buttermilk doughnut with chocolate glaze. This was just a different take on the genre, and I loved it. Suzanne described it like a biscuit, deep fried and covered with chocolate.
Lunch: Leftover pizza
Afternoon snack: Chips, salsa, watermellon, a ham sandwich, and some birthday cake with ice cream. Sweet jesus. Birthday parties are trouble!
Dinner: Baked potato with leeks, tomato, cheese, and salsa.
Dessert: Popcorn (while watching movie)