5.9.2014 | TI8


Breakfast: Shredded Wheat and grapefruit juice.

Lunch Ham & cheese sandwich with arugula and spicy mustard, apple.

Afternoon snack:  Carrot sticks, dried cherries.

Dinner:  Roasted maple-glazed pork tenderloin, broccoli, rice, green salad, which we got to eat outside at our new picnic table!  

Dessert:  Coffee ice cream and chocolate covered caramels.

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