FRIDAY I ATE:
Breakfast: Shredded Wheat and grapefruit juice.
Lunch: Ham & cheese sandwich with arugula and spicy mustard, apple.
Afternoon snack: Carrot sticks, dried cherries.
Dinner: Roasted maple-glazed pork tenderloin, broccoli, rice, green salad, which we got to eat outside at our new picnic table!
Dessert: Coffee ice cream and chocolate covered caramels.