5.8.2014 | TI8


Breakfast: Shredded Wheat and grapefruit juice.

Mid-morning snack:  Some kind of granola/oat/fruit bar my friend Rebecca offered me as we headed out on a walk.

Lunch Leftover lasagne cupcakes, apple.

Afternoon snack:  It was cold and rainy.  Tessa asked for oatmeal.  Sounded so good that I made some for myself, too.  Lots of brown sugar and a dash of cinnamon.  Perfect comfort-food snack.

Dinner:  Anything goes nachos!  Everyone’s plate looked a bit different, and we had one serious outlier that included not a speck of cheese.  Will someone please talk to my daughter about this?  You can’t have nachos without cheese.  Am I right?  Anyway, here were the topping choices du jour:  black beans, sausage, chopped chicken, green onions, black olives, artichoke hearts (random, I know, but requested by small girls, and actually quite good),  cheddar cheese, salsa, cilantro, and sour cream.  

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