5.5.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake

5.4.2016 | TI8

WEDNESDAY I ATE

May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes

5.1.2016 | TI8

SUNDAY I ATE

Breakfast: Bacon. Lots of bacon. Also bagels with cream cheese. Hot cocoa.
Lunch: Peanut butter and honey sandwich with Buffalo Bleu chips
Afternoon snack: Mocha Frappuccino (it’s been happy hour pricing for a week). Brie with crackers.
Dinner: Beef tenderloin wrapped in prosciutto. Asparagus. Green salad
Dessert: Grasshopper pie. Chocolate bar.

4.30.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Bagel fried in butter with cream cheese… sooooo good.
Morning Snack: 
Lunch: Turkey and guacamole sandwich. Peanut butter and banana and honey and potato chip sandwich.
Afternoon snack: Coke zero
Dinner: Spaghetti with marinara sauce.
Dessert: S’mores

4.28.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami.
Morning Snack: Apple
Lunch: Turkey and havarti sandwich. Green salad. Oatmeal raisin cookie (conference food)
Afternoon snack: Iced tea. Some nuts. (it was a conference about diabetes, which means the snacks kinda sucked)
Dinner: Genova raviolis with meat sauce. Green salad.
Dessert: Experimental chocolate cupcakes with buttercream frosting.

4.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes

4.26.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus. Honey Dijon Kettle chips, which are a poor substitute for my favorite, but all I could find.
Afternoon snack: Chocolate chip cookie and iced tea
Dinner: Tacos
Dessert: Small dish of Thin Mint ice cream

4.25.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese, jam, and salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken, cheese, hummus. Also buffalo bleu chips
Afternoon snack: Coke zero. Jelly beans
Dinner: Rice, sausage, zucchini moons. Green salad
Dessert: Experimental strawberry shortcake

4.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami
Morning Snack: apple
Lunch: Turkey sandwich with hummus and cheese
Afternoon snack: Coke zero
Dinner: Genova raviolis with meat sauce. Asparagus. Green salad
Dessert: Experimental strawberry shortcake with whipped cream

4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies