4.25.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese, jam, and salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken, cheese, hummus. Also buffalo bleu chips
Afternoon snack: Coke zero. Jelly beans
Dinner: Rice, sausage, zucchini moons. Green salad
Dessert: Experimental strawberry shortcake

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