What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake
Breakfast: Hot tea, granola with cranberry juice
Lunch: Leftover ham-stuffed chicken sandwich.
Afternoon snack: Popcorn, junior mints, coke zero (went to see The Minions, so movie snack food)
Dinner: Spaghetti with meat sauce, bread, green salad at The Old Spaghetti Factory
Dessert:
Breakfast: Granola, cranberry juice
Morning Snack: Two pieces of pie from an office party. Seemed rude to only have one, right?
Lunch: Turkey sandwich
Dinner: Hot dog from Costco. Diet pepsi
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea
Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.
Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse
Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups
Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s
Breakfast: Raisin bran, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey club sandwich from Tony Balony’s in SF. Really good sandwich. Also, Buffalo Bleu Kettle chips that are really hard to find now, Coke Zero
Afternoon snack: Peanut butter cookie that I bought on accident when I changed my mind on a drink at the deli, coke zero
Dinner: Green salad, pita with hummus
Dessert: Peanut butter cups from TJ’s