11.25.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins
Lunch: Bacon cheeseburger with fries at Pappy’s. Diet coke
Afternoon snack: Stopped for an ice cream sandwich at Cream. Coke zero
Dinner: Brie and crackers, Zacchary’s pizza, green salad
Dessert: Chocolate mousse

11.23.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Reese’s peanut butter cup
Lunch: Leftover risotto
Afternoon snack: Coke zero. Doughnut that appeared in my office
Dinner: At a banquet: green salad, chicken pasta, garlic bread
Dessert: Pumpkin pie. Also a lot of drips and drabs from chopping up a 10 lb chocolate bar and making 2 batches of chocolate mousse

11.20.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Bacon cheeseburger from Pappy’s. With french fries. Diet coke
Afternoon snack: Brie and crackers and smoked salmon
Dinner: Beef stew. Rolls. Green salad.
Dessert: Experimental Ginger cookies with raspberry filling.

11.19.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Chicken sandwich with hummus. Buffalo Bleu potato chips
Afternoon snack: Coke zero, chocolate
Dinner: Chicken pot pie, green salad
Dessert: chocolate chip cookies

11.15.2015 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with cocoa nibs
Morning Snack: Scraps of chocolate cake
Lunch: Chicken sandwich with avocado
Afternoon snack: Java chip frapuccino (perfect after a cold day ice skating)
Dinner: Chicken saltimbocca with green beans, potatoes, green salad
Dessert: Experimental chocolate cake with creme de menthe frosting

11.14.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal, this time an experimental version with peanut butter, chocolate chips, cocoa nibs, and raisins. It’s not totally clear to me that this is “healthy” but it was great.
Morning Snack: Peanuts
Lunch: Chicken sandwich with avocado
Afternoon snack: Chocolate chip cookies
Dinner: Barneys. Split a Santa Fe salad and curly fries
Dessert: 

11.12.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raisins, cocoa nibs, and honey
Lunch: Leftover pizza
Afternoon snack: Some fudge, Coke zero
Dinner: Delicious celery risotto, green salad
Dessert: Chocolate mousse

11.10.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raisins and chocolate nibs
Lunch: Burrito from the place at Mission Bay… good pork, but claimed to be carnitas and ended up tasting like al pastor. Neither one a problem!
Afternoon snack: Iced tea, an amazing chocolate chip cookie
Dinner: Pizza, green salad
Dessert: Chocolate chip cookies

11.7.2015 | TI8

SATURDAY I ATE

Breakfast: Bagel
Lunch: Chicken, cheese, and bacon sandwich with french fries at Elephant Bar. Diet coke
Afternoon snack: Diet coke. Some peanut butter cups
Dinner: Rice and pork buns at poster session. Ceasar salad later

11.3.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy