SATURDAY I ATE
Breakfast: Hot tea. Oatmeal, this time an experimental version with peanut butter, chocolate chips, cocoa nibs, and raisins. It’s not totally clear to me that this is “healthy” but it was great.
Morning Snack: Peanuts
Lunch: Chicken sandwich with avocado
Afternoon snack: Chocolate chip cookies
Dinner: Barneys. Split a Santa Fe salad and curly fries