What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: A chocolate chip cookie with a smidge of chili powder in it. Delicious, thanks, Yoon
Lunch: Peanut butter and jelly sandwich
Afternoon snack: More cookies
Dinner: Pork tenderloin with Asian spice (Cooks’ Illustrated). With rice and an amazingly good artichoke
Dessert: Fresh chocolate chip cookies, saved dough from the batch I couldn’t eat last week. They were so good, warm out of the oven, that I had to even have some milk
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Chocolate, coke zero
Dinner: Spring asparagus pasta
Dessert: Chocolate bark
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: chicken sandwich
Afternoon snack: chocolate chip cookie, coke zero
Dinner: rice, beans, chicken, cheese, salsa
Dessert: See’s scotchmallow egg
Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy
Lunch: Leftover taco
Afternoon snack: chocolate chip cookie, coke zero
Dinner: Port tenderloin with rice, green beans, and spinach salad
Dessert: Pavola
Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.
Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies
Breakfast: Granola, cranberry juice
Lunch: Leftover taco meat with rice and beans
Afternoon snack: A bit of chocolate chip cookie and a bit of brownie some lovely coworker brought in
Dinner: Rotisserie chicken from Costco. Green salad
Dessert: Leftover Honey blueberry tart
Breakfast: Granola, cranberry juice
Lunch: Leftover goat cheese – leek galette
Afternoon snack: Iced tea, some weird caramel robin’s eggs, coke zero
Dinner: Beef stew with rice
Dessert: Experimental honey blueberry tart
