3.13.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies

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