6.2.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge

5.30.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: A couple of Ritz crackers
Lunch: Split a cheeseburger, fries, and a Ceasar salad at MarketBar in the Ferry Building. Diet Coke
Afternoon snack: Java Chip Frappuccino
Dinner: Made chicken enchilladas with rice and beans
Dessert: 

5.14.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream

4.11.2016 | TI8

MONDAY I ATE

Location: Disneyland
Breakfast: Bagel with cream cheese
Lunch: Funky burger at Disneyland… the place in Tomorrowland had a dark rye bun and deep fried peppers. It was awesome! Fries. Coke zero
Afternoon snack: Hand-dipped ice cream bar in California Adventure. Vanilla ice cream, dark chocolate dip, rolled in chocolate chips and raspberry pop rocks
Dinner: Tacos in California Adventure. Rice and Beans. Coke zero

1.8.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover spaghetti with meatballs
Afternoon snack: Coke zero and halloween candy
Dinner: Rice and beans. Green salad
Dessert: Leftover peanut butter bars

12.3.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Iced tea, chocolate-espresso brownie
Lunch: A pretty amazing carnitas burrito covered in mole at Los Moles in Emmeryville. It was a lot of food, but great. Also half a churro. Diet Coke
Dinner: Rice and beans with caramelized onions. Green salad.
Dessert: Cookies from the cookie exchange

10.30.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars

8.10.2015 | TI8

MONDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups

8.7.2015 | TI8

FRIDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s

7.12.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Lunch: Little star pizza, green salad, iced tea
Afternoon snack: Chocolate brownies Eliza made to share with her cousins… but they were late, so had to send them a care package
Dinner: Rice and beans, green salad
Dessert: Maybe another brownie. Thinking it might help my bee sting shut eye