6.1.2015 | TI8

MONDAY I ATE

Breakfast: Toast with butter and honey
Morning Snack: Lemon blueberry bars with whipped cream (people at work are awesome!)
Lunch: Turkey sandwich with cheddar and hummus
Afternoon snack: A small raspeberry pecan brownie (people at work are awesome!), some M&M’s, Coke Zero
Dinner: Half a leftover chicken sandwich from Barney’s, plus some rice and beans
Dessert: Some leftover easter candy(people at work are awesome!)
Late Night Snack: Some cheese and crackers and hummus for visiting friends who hadn’t eaten dinner yet

5.20.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Chicken and bacon sandwich with hummus
Afternoon snack: Chocolate squares, some M&Ms, Coke Zero
Dinner: Rice and beans with experimental corn pancakes and cilantro lime sour cream
Dessert: Mint chip ice cream with leftover ganache

4.15.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack:  Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Chocolate, coke zero
Dinner: Spring asparagus pasta
Dessert: Chocolate bark

4.5.2015 | TI8

Easter SUNDAY I ATE

Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy

3.20.2015 | TI8

FRIDAY I ATE

Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies

3.19.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.

3.13.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies

3.9.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover taco meat with rice and beans
Afternoon snack: A bit of chocolate chip cookie and a bit of brownie some lovely coworker brought in
Dinner: Rotisserie chicken from Costco. Green salad
Dessert: Leftover Honey blueberry tart

2.26.2015 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart

2.11.2015 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts mixed with granola with cranberry juice
Lunch: Leftover rice and beans
Afternoon snack: Coke zero
Dinner: Mac & Cheese with Gruyere cheese and ham