6.25.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey club sandwich from Cafe 24. This time, they actually gave me what I ordered instead of the chicken salad. It was pretty good. Iced tea.
Afternoon snack: Coke zero and a chocolate chip cookie from Carl’s Jr, which was weirdly good.
Dinner: Leftover pulled pork. Broccoli
Dessert: Experimental Simple Black Forest Cake. The photo shoot edition.

6.20.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Red cheese & Ritz crackers
Lunch: Leftover chicken on flatbread with hummus and shredded veggies
Afternoon snack: Chocolate chips, lemonade, Coke Zero
Dinner: Random packet of frozen pulled pork from a year ago. Probably not advised to eat it, but it was fucking good.
Dessert: See’s candy

5.14.2015 | TI8

DAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A few small pastries (and a piece of pizza) at bike-to-work-day stations.
Lunch: Turkey cranberry sandwich from Cafe Gabriela in Oakland. It was pretty good, but small. I think the mayo was house-made; really tasty. I would order the sopressata sandwich next time, or the pulled pork. The trouble, though, is that they all are on a baguette, which means biting it will send the filling out the other side.
Afternoon snack: Cupcakes from Cupcake Love in Oakland. Brought in for someone’s birthday. Had little bites of each and all very tasty.
wpid-20150514_152639.jpg
Dinner: Pork tenderloin, the backyard bbq recipe from Sarah Foster. Also some corn pancakes with a lime cilantro sour cream sauce. Amazing.
Dessert: Chocolate chip cookies with some ice cream.

2.7.2015 | TI8

DAY I ATE

Breakfast:  chocolate pancakes by Eliza
Morning snack: peanut butter tart batter.
Lunch: Leftover pasta
Afternoon snack: diet Pepsi
Dinner: Hawaiian pulled pork at Christian and Kimi with Chipotle slaw
Dessert:  experimental peanut butter tart
peanut butter tart

1.21.2015 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: French fries smothered in white gravy with a side of pulled pork. Astonishingly, I hod nothing to do with ordering this, and was seated in front of it along with several vegetarians who were no help at all
Dinner: Ate at Costco. Since I was stuffed with fries and pork (see above) I just nibbled other people’s pizza and bbq beef sandwich.
Dessert: Leftover lemon bars

1.4.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.