Tag: pasta

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1.18.2015 | TI8

SUNDAY I ATE

Lunch: Border burrito with chicken at Dos Coyotes. Always a favorite if we happen to be driving through Davis
Afternoon snack: Hummus with pita chips
Dinner: Pasta with pesto, salad, bread. At uncle Dan’s
Dessert: Chocolate chip cookies. Too many chocolate chip cookies.

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1.16.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover black bean soup
Afternoon snack: Hot cocoa from Bittersweet. Also Coke zero
Dinner: Pasta with sundried tomato pesto
Dessert: Some weird lemon tea cookies Suzanne was experimenting with. The cookies were OK, but the lemon slices made them soggy and slimy in the middle. And the lemon slices were a bit sour for my taste.

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1.5.2015 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover spaghetti with chicken and pesto
Afternoon snack: Score! Found the christmas toffee that someone at work had stuck in the freezer before everyone cleared out ofr the holidays. Coke zero
Dinner: Ramen with Suzanne’s homemade noodles. First try.

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1.4.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.

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5.15.2014 | TI8

Breakfast (I): Grapenuts with cranberry juice.

Breakfast (II): A cold doughnut from Doughnut Dolly. I don’t really know how this happened, I just walked into work and said “Here” and handed me a soft little white bag. Normally, of course, leftover doughnuts are just lame, but Doughnut Dolly are such great pastries that they don’t turn into a rigid mess after a day.

Lunch:  Turkey sandwich.

Afternoon snack:  Just a couple of Hershy’s kisses. And maybe a York or two. Coke Zero.

Dinner:   A delicious spaghetti bolognaise that Suzanne invented. Really sweet with lots of carrots along with the beef and sausage.

Dessert:  Leftover homemade vanilla ice cream. With some hot fudge. Um… after the kids went to bed because there really wasn’t enough for more than two servings. I feel slightly guilty about this.