Breakfast (I): Grapenuts with cranberry juice.
Breakfast (II): A cold doughnut from Doughnut Dolly. I don’t really know how this happened, I just walked into work and said “Here” and handed me a soft little white bag. Normally, of course, leftover doughnuts are just lame, but Doughnut Dolly are such great pastries that they don’t turn into a rigid mess after a day.
Lunch: Turkey sandwich.
Afternoon snack: Just a couple of Hershy’s kisses. And maybe a York or two. Coke Zero.
Dinner: A delicious spaghetti bolognaise that Suzanne invented. Really sweet with lots of carrots along with the beef and sausage.
Dessert: Leftover homemade vanilla ice cream. With some hot fudge. Um… after the kids went to bed because there really wasn’t enough for more than two servings. I feel slightly guilty about this.