2.13.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries

2.12.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Pork in garlic sauce at Great China. Diet Coke
Afternoon snack: Flourless chocolate birthday cake. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Grasshopper pie

2.11.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.

2.10.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Iced tea
Dinner: Pork short rib poboy with horseradish. Pelican Poboys at the food trucks. Tasty sandwich… maybe a little small, but very tasty.
Dessert: Frozen yogurt from As You Like It

2.9.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Hummus and pitas and some sandwich wrap slices. Diet coke
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover brownie and a lepchugen

2.8.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Thai food at meeting. Diet coke
Afternoon snack: Coke zero, leftover chocolate cake and a little espresso mousse cup
Dinner: Tacos (Joy of Cooking recipe)
Dessert: Mint chocolate brownies and rainbow cookies

2.6.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries. Hot tea
Morning Snack:  Mint chocolate brownies
Lunch: Ham sandwich
Afternoon snack: Mint chocolate brownies. Coke zero
Dinner: Went to Boxing Room in San Francisco. Split fried chicken with mashed potatoes and collard greens. Broiled oysters as appetizers.
Dessert: Peanut butter & chocolate pie for dessert. Also had a Grasshopper, which is a drink, but was so sweet it tasted like dessert.

2.5.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover ham and brie sandwich
Afternoon snack: Coke zero, mini milky way darks
Dinner: Pork tenderloin with maple chipotle. Rice, applesauce, green beans, green salad
Dessert: Mint chocolate brownies

2.4.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Spaghetti with meatballs. Breadsticks. Green salad
Dessert: Caramel squares from TJ’s

2.3.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich. Apple
Afternoon snack: Coke zero. Oatmeal raisin cookie.
Dinner: Noodles with chicken and snow peas in a peanut sauce
Dessert: Ice cream with chocolate sauce