10.16.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with brown sugar
Morning Snack: Bruschetta leftover from some work reception. Also cheese.
Lunch: Turkey sandwich with hummus
Afternoon snack: Iced tea. Coke zero
Dinner: Split a burrito from some place in Livermore. Diet coke
Dessert: Chocolate mint cremes from Trader Joe’s

9.21.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe

8.23.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse

8.3.2015 | TI8

MONDAY I ATE

Breakfast: Hot tea, oatmeal
Lunch: Split a burrito from Agave in Anacortes, WA
Afternoon snack: Mocha Frappucino

7.31.2015 | TI8

FRIDAY I ATE

Location: Juneau, Alaska
Breakfast:  Oatmeal, bacon, sausage, some chicken with cheese and black beans thing, watermelon, grapes, orange juice
Lunch: tomato-balsamic soup and Mac&cheese (shared both) from The Rookery Cafe in downtown Juneau. Probably the best lunch on the trip, at least the soup.
Afternoon snack: soft pretzel with mustard, a brownie, and a chocolate chip cookie that Eliza baked in kids camp. Also, coke zero
Dinner: appetizer was duck prosciutto with tomatoes and mozzarella. Then a tomato soup, which was good. I also had part of someone else’s appetizers, which was like a chicken flatbread with red onion. Main course was a chicken breast
Dessert:  Mickey mouse bar

7.30.2015 | TI8

THURSDAY I ATE

Location: Skagway, AK
Breakfast:  hot tea, oatmeal, raisins, grapes, bacon, sausage, orange juice, half a doughnut
Morning snack:  kettle corn
Lunch: turkey sandwich
Afternoon snack: ice cream and sort-of-iced tea in Carcross, Yukon territory. They also had a cool looking German Apple pie that Suzanne wanted to try
Dinner: Jarlsburg tart sort of quiche-like), carrot soup, wild boar tenderloin with mushroom sauce (best entree yet)
Dessert:  Mickey mouse bar

7.29.2015 | TI8

WEDDAY I ATE

Location: Tracy Arm, Alaska
Breakfast:  hot tea, oatmeal, biscuits and gravy, bacon, sausage, watermelon, orange juice
Lunch: brie and bacon panini, ham and red onion sandwich.
Green salad. Also black first pudding, chocolate tart, chocolate chip cookies, and coke zero
Afternoon snack: hot cocoa to recover from chill of standing in rain watching glacier
Dinner: tuna and avocado thing that was nasty so I ignored it, tomato soup that was very good, Jamaican chicken with sweet potatoes
Dessert:  Mickey mouse bar

7.28.2015 | TI8

TUESDAY I ATE

Location: inside page, BC
Breakfast:  hot tea. buffet time. Oatmeal, bacon, sausage, hash, orange juice
Morning Snack: a few bites of fruit.
Lunch: quesadilla, meatloaf with mashed potatoes, chocolate pudding cake (not with finishing… should have had the key lime pie)
Afternoon snack: soft serve ice cream, Coke zero
Dinner: tomato tart with goat cheese, butternut squash soup, filet mignon with mashed potatoes,
Dessert:  Mickey mouse bar. Far and away the best dessert on the boat
Midnight snack: breadsticks, chunks of parmesan cheese (surprisingly, not tasty), prosciutto, hot chocolate

7.19.2015 | TI8

SUNDAY I ATE

Location: Ashland, OR to Mt. Saint Helens
Breakfast: Huge free breakfast at the Bard’s Inn. Oatmeal, breakfast burrito, sausage
Morning Snack: Iced tea, some cheese popcorn
Lunch: Split a burrito at Qdoba. Diet Coke
Dinner: Chicken and dumplings, green salad, Iced tea. Ate at the 19-Mile House coming down the mountain from Mt. Saint Helens. Honestly, mixed reviews. The chicken and dumplings were legit, but everything else had a very packaged flavor to it, including the berry cobbler.
Dessert: Berry cobbler and lava cake at 19-Mile House. Both sucked. The lava cake really sucked. I mean, instead of being cooked to the point where it was still gooey, they just squirted Hershey’s syrup on top. The berry part of the cobbler was awesome, but the cobbler part was meh.

3.11.2015 | TI8

WEDNESDAY I ATE

Breakfast: Leftover ham and cheese sandwich from yesterday’s meeting
Lunch: Terriaki chicken and some sushi bits
Afternoon snack: Cookies from Aroma, Coke zero
Dinner: Asparagus pasta with soy sauce from Vegetarian Cooking for Everyone
Dessert:Chocolate Oatmeal Chocolate Chip Cookies from Kitchentreaty. These were totally amazing! Made them in no time at all. It only made about 2 dozen, but we did eat a lot of the dough.