FRIDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover spaghetti with meatballs
Afternoon snack: Coke zero and halloween candy
Dinner: Rice and beans. Green salad
Dessert: Leftover peanut butter bars
1.7.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover bool kogi beef with rice and Korean sauce
Afternoon snack: Iced tea, peanut butter brownies
Dinner: Spaghetti with meatballs and marina sauce. Green salad
Dessert: Peanut butter brownies
1.6.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus and kettle chips
Afternoon snack: Coke zero
Dinner: Costco chicken bake… good, but a little bland. Diet Pepsi
Dessert: Experimental peanut butter bars
1.5.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Hot tea, chocolate chip cookie from Le Marais, quite possibly the best chocolate chip cookies ever. Sorry Market Chef… I still love you guys.
https://www.facebook.com/LeMaraisBakery/photos/a.170514426417176.39139.164347883700497/711997405602206/?type=3&theater
Dinner: A slice of pizza. Coke zero
Dessert: Coffee ice cream with chocolate sauce
1.4.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus. Buffalo Bleu Kettle Chips
Afternoon snack: Coke Zero
Dinner: Mac&Cheese
Dessert: Leftover cheesecake
1.3.2016 | TI8
1.2.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Almonds
Lunch: Tuna melt, buffalo bleu kettle chips, cucumber
Afternoon snack: Coke zero, peppermint patties
Dinner: pork bool kogi from TJ’s with rice, zucchini, and korean BBQ sauce
Dessert: Chocolate bar
12.31.2015 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and frozen raspberries
Morning Snack: Candied pecans
Lunch: Chicken pita with lettuce and hummus
Afternoon snack: Coke zero, chips and salsa
Dinner: Fish tacos
Dessert: Experimental cheesecake cupcakes
12.27.2015 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: A leftover gruyere cracker
Lunch: A sandwich with leftover beef tenderloin
Afternoon snack: Some nuts, fudge, and diet pepsi
Dinner: Chicken with guacamole, roasted beets and squash, and green salad
Dessert: Katja made some cheesecake cups from Food and Wine
12.25.2015 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with raspberries and nibs
Morning Snack: Raspberry chocolate cordials… just a few
Lunch: Full on turkey, stuffing, mashed potatoes, green beans, gravy, cranberry sauce, rolls, etc.
Afternoon snack: Pumpkin and apple pie. Diet Pepsi
Dinner: A very small turkey sandwich