What did you eat today?
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: French fries smothered in white gravy with a side of pulled pork. Astonishingly, I hod nothing to do with ordering this, and was seated in front of it along with several vegetarians who were no help at all
Dinner: Ate at Costco. Since I was stuffed with fries and pork (see above) I just nibbled other people’s pizza and bbq beef sandwich.
Dessert: Leftover lemon bars
Breakfast: Granola, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Dack chocolate peanut M&M’s, Coke Zero
Dinner: Ate at Renee’s Place. Spare ribs, orange chicken, broccoli beef. The orange chicken was the best.
Dessert: Milkshake and a beer at Grazie Burger in honor of Eliza’s play.
Lunch: Leftover turkey pot pie
Afternoon snack: Leftover peppermint brownies eaten out at the end of the Bay Bridge. Tessa’s first time doing that ride all by herself.
Dinner: Tacos. We were in the checkout line when we realized we forgot the taco seasoning. So we turned to that classic tome of Mexican cuisine: The Joy of Cooking. The taco recipe includes a can of tomato sauce, which seemed weird. At the end of the day, with the addition of a little extra chili powder, they were fantastic.
Dessert: Flourarrangements lemon bars. The photo edition.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover black bean soup
Afternoon snack: Hot cocoa from Bittersweet. Also Coke zero
Dinner: Pasta with sundried tomato pesto
Dessert: Some weird lemon tea cookies Suzanne was experimenting with. The cookies were OK, but the lemon slices made them soggy and slimy in the middle. And the lemon slices were a bit sour for my taste.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover black bean soup
Afternoon snack: A few milky way darks, Coke zero.
Dinner: Another iteration of the pizza rolls. Tomato sauce and prosciutto. These were slightly smaller than before. Two of them was almost dinner. Had a salad to put it over the top.
Breakfast: Grapenuts, cranberry juice. Plus a couple of strawberries. That’s right, it’s mid January, and I’m still getting the occasional strawberry out of the patch. Crazy.
Lunch: Turkey sandwich.
Afternoon snack: Milky way dark. The Halloween candy is starting to run low. Coke zero
Dinner: Black bean soup. Recipe was from Epicurious, and not particularly good… called for 3 cans of broth, which was clearly too much. Ended up pureeing another can of beans, which helped. Also added some Siracha sauce, which also helped.
Dessert: Coffee ice cream with some leftover ganache
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with leftover sauted onions on a leftover pizza-dough roll
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Rice and beans and cheese
Dessert: Ice cream on banana blondie.
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with cranberry juice. Stupidly, I forgot to use the rolls Suzanne made last night. Hope they are still good tomorrow.
Afternoon snack: Coke zero
Dinner: Ramen
Dessert: Leftover banana bars, also took a bit of the ganache from the top of them that was in the fridge… heated it up and poured it over thin slices of ice cream. It worked really well, and reminded me of the fresh-dipped bars you used to be able to get in Haggen Daz stores.
Breakfast: Pancakes with syrup and applesauce
Morning Snack: Pancake sandwiches with penuche frosting and chocolate chips. This was a spur-of-the-moment decision as there were some leftover pancakes just sitting there at the same time Suzanne decided that a batch of frosting wasn’t properly spreadable and decided to make another. These were fantastic.
Lunch: Leftover pizza rolls
Afternoon snack: Hot cocoa. Coke zero.
Dinner: Burger stuffed with gorgonzolla, topped with saute’d onions and in a bun made from the pizza roll recipe. I tried something I’ve wanted to do for a while: cook the stuffed burgers sous vide. It was a successful experiment, but I should have charred them more at the end.
I also added some mozarella to try to bind the blue cheese, and that was wholly successful.
Dessert: The photo version of the banana blondies with penuche frosting for Flourarrangements
Breakfast: Donuts from Happy Donuts. Not the one on San Pablo near Gilman, but the one on Gilman near San Pablo. Just in case there is any confusion. This one is way better. Of all the donut shops in this part of town, it has the darkest chocolate icing. Nice folks, too.
Lunch: Leftover Mac&Cheese
Afternoon snack: Straciatella gelato from Caravaggio in Berkeley
Dinner: Ribs and potato salad at friend’s house. Delicious!
Dessert: Next iteration of the banana blondies with panuche frosting. This time with chocolate bars inside.