1.10.2015 | TI8

SATURDAY I ATE

Breakfast: Donuts from Happy Donuts. Not the one on San Pablo near Gilman, but the one on Gilman near San Pablo. Just in case there is any confusion. This one is way better. Of all the donut shops in this part of town, it has the darkest chocolate icing. Nice folks, too.
Lunch: Leftover Mac&Cheese
Afternoon snack: Straciatella gelato from Caravaggio in Berkeley
Caravaggio gelato
Dinner: Ribs and potato salad at friend’s house. Delicious!
Dessert: Next iteration of the banana blondies with panuche frosting. This time with chocolate bars inside.

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