MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with cranberry juice. Stupidly, I forgot to use the rolls Suzanne made last night. Hope they are still good tomorrow.
Afternoon snack: Coke zero
Dessert: Leftover banana bars, also took a bit of the ganache from the top of them that was in the fridge… heated it up and poured it over thin slices of ice cream. It worked really well, and reminded me of the fresh-dipped bars you used to be able to get in Haggen Daz stores.