What did you eat today?
Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, leftover halloween candy
Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.
Dessert: Ice cream and fudge and some Easter candy
Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge
Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich. Apple
Afternoon snack: Coke zero
Dinner: Tacos with ground turkey
Dessert: Leftover peppermint chocolate cake with ice cream
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodles with pork and snow peas
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover Peppermint chocolate cake with vanilla ice cream
Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert:
Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich. Apple
Afternoon snack: Coke zero. Oatmeal raisin cookie.
Dinner: Noodles with chicken and snow peas in a peanut sauce
Dessert: Ice cream with chocolate sauce
Breakfast: Bismark (custard filled) from Johnny Doughnuts in San Rafael. Very good doughnut, with home-made pastry cream.
Lunch: Rice, beans, leftover taco meat, and cheese
Afternoon snack: Ice cream from 31 Flavors. I had peanut butter and chocolate. It wasn’t clear that Tessa had ever heard of Baskin Robbins, so we fixed that. Did you know that on the 31st of any month, Baskin Robins sells scoops of ice cream for $1.31? Neither did I, but it’s awesome. Also a Coke Zero.
Dinner: Went to Eliza’s violin recital, and they had an impressive spread of cheese and crackers and cookies, so we had a lot of those. Went home and opened a can of minnestrone soup from TJ’s
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Chocolate croissant
Lunch: Ham and cheese sandwich, apple
Afternoon snack: Coke zero, chocolate raspberry cordials
Dinner: Food trucks. Split a falafel bowl from Liba Falafel.The falafel and sauce were awesome as usual. We also got a side of chicken which was flat out bad… it tasted exactly like when you realize that a box of berries are moldy. I took it back and was told those were just the spices they used. I’d eat the veggie stuff there again, but never the chicken
Dessert: Shared a couple of desserts from the Frozen Kuhsterd truck… the chocolate float was rick and yummy, but the hot cocoa melted the ice cream and it ended up as extra rich chocolate milk. The S’mores sundae was awesome, especially the marshmallows, but the honey graham cereal was just OK.
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Hot tea, chocolate chip cookie from Le Marais, quite possibly the best chocolate chip cookies ever. Sorry Market Chef… I still love you guys.
https://www.facebook.com/LeMaraisBakery/photos/a.170514426417176.39139.164347883700497/711997405602206/?type=3&theater
Dinner: A slice of pizza. Coke zero
Dessert: Coffee ice cream with chocolate sauce