What did you eat today?
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream
Breakfast: Granola, cranberry juice
Morning Snack: Ritz crackers with hummus
Lunch: Split a pork burrito at Cactus. They really make one of the finest burrito’s in the area. Diet coke
Afternoon snack: Misc candy and a snowcone at the Solano Stroll
Dinner: Pizza from Costco. Green salad
Breakfast: Hot tea
Morning Snack: Crackers with hummus
Lunch: Noodle bowl and a spicy tuna roll at Manpuku in Elmwood. Pretty much exactly as advertised on Yelp… reasonable quality sushi and pretty good prices. Big bowls of noodles. We’ll be back.
Afternoon snack: Coke zero, leftover York peppermint patties from Easter.
Dinner: Burger, roasted potatoes, leftover asparagus. Green salad. I switched it up this time and stuffed the burger with Gruyere cheese and some chopped up salami. It was fabulous with some Grey Poupon.
Dessert: Leftover cupcakes. Yes, plural. That last one looked so lonely and they were getting stale.
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and bread
Lunch: An Italian club sandwich from A.G. Ferrari in Montclair. It was a really tasty sandwich. Added in some “Voodo” flavored chips, whatever the heck that means, which we also tasty.
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Zacchary’s stuffed spinach and mushroom pizza, Ceasar salad
Dessert: Tessa’s mint chocolate cupcakes
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake
not much… apparently the hummus from yesterday was past its best-by date…
Breakfast: Applesauce
Lunch: Cup of soup
Dinner: A little bit of pork tenderloin, sweet potato, applesauce. Ginger ale
Dessert: Eliza’s nibby chocolate chip cookies. I may be on the mend
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea
Breakfast: Raisin bran, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey club sandwich from Tony Balony’s in SF. Really good sandwich. Also, Buffalo Bleu Kettle chips that are really hard to find now, Coke Zero
Afternoon snack: Peanut butter cookie that I bought on accident when I changed my mind on a drink at the deli, coke zero
Dinner: Green salad, pita with hummus
Dessert: Peanut butter cups from TJ’s
Breakfast: Hot tea
Lunch: Pita with roast beef and hummus
Dinner: Stuffed burgers, sous vide with grilled onions. Invented the stuffed half burger to fit the buns better.
Dessert: Chocolate brownies that Eliza made, plus hot cocoa to keep us warm while we waited for the fireworks