9.62015 | TI8

SUNDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Hummus and bread
Lunch: An Italian club sandwich from A.G. Ferrari in Montclair. It was a really tasty sandwich. Added in some “Voodo” flavored chips, whatever the heck that means, which we also tasty.
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Zacchary’s stuffed spinach and mushroom pizza, Ceasar salad
Dessert: Tessa’s mint chocolate cupcakes

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