What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Leftover lemon-arugula pasta
Afternoon snack: Diet Pepsi… a little frosting when I got home and found out what had been going on there
Dinner: Leftover Zachary’s pizza
Dessert: Experimental Kahlua cupcakes with Kahlua buttercream frosting
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
Labor Day
Breakfast: Granola, cranberry juice
Morning Snack: Small slice of pizza
Lunch: Split a thai chicken crepe and a ceasar salad at the Crepevine. I think this place is OK, but nothing more than that. The flavors are fairly bland, and the service is pretty bad. This is the second time that they’ve forgotten one of the kid’s orders. Iced tea.
Afternoon snack: York peppermint patties. Leftover from Easter.
Dinner: Leftover Zacchary’s pizza
Dessert: Tessa mint chocolate cupcake
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and bread
Lunch: An Italian club sandwich from A.G. Ferrari in Montclair. It was a really tasty sandwich. Added in some “Voodo” flavored chips, whatever the heck that means, which we also tasty.
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Zacchary’s stuffed spinach and mushroom pizza, Ceasar salad
Dessert: Tessa’s mint chocolate cupcakes
Breakfast: Granola, cranberry juice
Lunch: Super burrito from Cancun. The pumpkin seed salsa was perfect complement to the al pastor
Afternoon snack: Diet Pepsi
Dinner: “SHAWAFEL” wrap from SAJJ food truck at the Oakland Museum of California, which is a mix of Shawarma and Falafel. It was OK, but Suzanne had a pork bowl from a different truck that was outstanding.
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Mocha frapuccino
Dinner: Pork tenderloin with an awesome corn-pepper-avocado salsa. Green beans, salad
Dessert: Spice cake with Penuche frosting from an old Betty Crocker cookbook.
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover chicken saltibucca with some leftover rice pilaf
Afternoon snack: Iced tea
Dinner: Pizza from Arizmendi. Took to music on the lawn
Dessert: Leftover gingerbread raspberry cake. Also some coffeecake that Sasha brought.
Breakfast: Granola, cranberry juice
Lunch: leftover noodle cake
Afternoon snack: slice of pumpkin bread, iced tea
Dinner: Chicken saltimbuca with broccoli, roast potatoes, green salad
Dessert: Experimental gingerbread raspberry cake
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: ham sandwich, bag of Doritos
Afternoon snack: diet Pepsi
Dinner: noodle cake with bruschetta
Dessert: leftover raspberry cake with ice cream
Breakfast: Granola, cranberry juice
Lunch: Top Dog (Kielbasa), doritos, diet coke. Oh yeah… beginning of the year bbq
Afternoon snack: Cupcake and Diet Coke
Dinner: Split a burger, salad, and curly fries at Barney’s
Dessert: Eliza made a batch of egg-free cookie dough for snacking