What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Corned beef sandwich with swiss cheese and cabbage. Grilled on the panini machine. Oh man.
Afternoon snack: Mint M&M’s, half a chocolate-chip cookie, coke zero.
Dinner: Leftover corned beef with roasted vegetables
Dessert: S’mores cupcake from the food trucks. Also the last piece of angel food cake, because it just wasn’t going to be good tomorrow.
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.
Breakfast: Granola, cranberry juice
Lunch: Leftove Zacchary’s stuffed spinach and mushroom pizza
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Corned beef with cabbage. First time making my own corned beef, following the recipe on Serious Eats. I’d tried several times, but always waited until too late before I started looking for pink salt to cure it with. So last year, on March 18, I went and ordered a pound, then added it to my calendar for early March.
The meat was beautifully cooked (I went the sous vide route), though perhaps a bit salty. Tony recommended that I cure it an extra day or two in advance, and then soak it in fresh water to draw some of the salty flavor back out.
The veggies we went with roasting in the oven, which is really the only way I like to eat cabbage.
Dessert: Angel food cake with chocolate frosting and strawberries.
Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza. While I ate crab last night, Suzanne got a pizza
Afternoon snack: Coke zero
Dinner: Leftover turkey pot pie. Green salad.
Dessert: Leftover angel food cake with chocolate ice cream and strawberries. Life is good.
Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies
Breakfast: Granola, cranberry juice
Lunch: Burrito. Sadly, the cheap place in my building raised their prices by $2, so I think I’m done eating there… it’s an OK burrito, but not worth $6.
Afternoon snack: Bits of cookies, coke zero
Dinner: Butternut squash risotto
Dessert: Raspberries with vanilla ice cream and some leftover ganache heated up and drizzled over the top
Breakfast: Granola, cranberry juice
Lunch: Leftover taco meat with rice and beans
Afternoon snack: A bit of chocolate chip cookie and a bit of brownie some lovely coworker brought in
Dinner: Rotisserie chicken from Costco. Green salad
Dessert: Leftover Honey blueberry tart
Breakfast: Granola, cranberry juice
Lunch: Leftover tomato soup and half a ham & cheese sandwich
Afternoon snack: Ants on a log (i.e., peanut butter on celery with raisins)
Dinner: Tacos
Dessert: Honey blueberry tart
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich from Cafe 15, along with copious quantities of guacamole
Afternoon snack: A few mini chocolates, a couple of prunes, coke zero
Dinner: Leftover beef stew
Dessert: Leftover blueberry tart
Breakfast: Granola, cranberry juice
Lunch: Leftover goat cheese – leek galette
Afternoon snack: Iced tea, some weird caramel robin’s eggs, coke zero
Dinner: Beef stew with rice
Dessert: Experimental honey blueberry tart
