What did you eat today?
Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse
Breakfast: Applesauce
Lunch: Corn chowder soup from Yali’s Cafe
Dinner: Chicken breast stuffed with ham and grueyere. Artichoke. Rice Pilaf. Special dinner for a 50th anniversary.
Dessert: Experimental chocolate mousse with nib-infused whipped cream
Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse
Breakfast:
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate, Coke Zero
Dinner: Adele’s sausage, roasted potatoes, asparagus
Dessert: Experimental peanut butter skillet cookie with ice cream
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Chocolate brownies, Coke Zero, a couple of squares of chocolate bar
Dinner: Skirt steak with cilantro sauce. This used to be a staple, but fell out of the rotation; time to bring it back in! Corn on the cob, salad.
Dessert: Experimental shortcakes with peaches and cream
Breakfast: Hot tea
Morning Snack: Leftover brownie
Lunch: Leftover pasta
Afternoon snack: Chips and guacamole, brie and bread
Dinner: Yogurt chicken, green beans, green salad, oven roasted potatoes
Dessert: Experimental peach shortbread
Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.
Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches
Breakfast: Doughnuts from Mira Vista in Richmond. I had high hopes… the place was nice, it was next to Home Depot, the people were friendly. But the donuts sucked. Overcooked, barely any custard, chocolate frosting doesn’t deserve the name.
Morning Snack: Some crackers and hummus
Lunch: Experimental apricot & sirracha pizza
Afternoon snack: Chocolate chip cookies, Coke Zero
Dinner: Split a Western Bacon Burger at Barney’s
Dessert: Some leftover experimental baked Alaska