7.8.2015 | TI8


Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Chocolate brownies, Coke Zero, a couple of squares of chocolate bar
Dinner: Skirt steak with cilantro sauce. This used to be a staple, but fell out of the rotation; time to bring it back in! Corn on the cob, salad.
Dessert: Experimental shortcakes with peaches and cream

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