What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and pita chips from the UCSF farmers’ market. Not nearly as good as the Hummus Guy, sadly.
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, some more pita chips
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, asparagus
Dessert: Experimental custard-filled doughnut cake. A surprise birthday party… all the more surprising for being early!
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
Breakfast: Hot tea. Leftover experimental apple scone
Morning Snack: Salami and crackers
Lunch: All beef hot dog, garlic fries, Coke Zero at the Giants game. Also a hot fudge sundae
Afternoon snack: Iced tea
Dinner: Mac&cheese. Green salad
Dessert:
Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover lemon-arugula pasta
Afternoon snack: Diet Pepsi… a little frosting when I got home and found out what had been going on there
Dinner: Leftover Zachary’s pizza
Dessert: Experimental Kahlua cupcakes with Kahlua buttercream frosting
Breakfast: Granola, cranberry juice
Lunch: leftover noodle cake
Afternoon snack: slice of pumpkin bread, iced tea
Dinner: Chicken saltimbuca with broccoli, roast potatoes, green salad
Dessert: Experimental gingerbread raspberry cake
Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake