4.24.2020 | TI8

Friday I ate

Breakfast: none
Lunch: Leftover chicken and waffle
Afternoon snack: Went to Pete’s for a mocha whatever they are calling their shake thing these days. Used to be a Fredo. New name is dumber.
Dinner: Burritos. Rice, beans, and zucchini.
Dessert: Experimental chocolate chip shortbread cookies. Kind of trying to copy the ones from Acme Bakery.

6.5.2016 | TI8

SUNDAY I ATE

Morning Snack: Pastries at B Patisserie in San Francisco. Amazing cookies, scones, cheese Danish. Iced tea.
Lunch: Burger and fries at FarmBurger in Berkeley. Kind of a hipster burger joint. Very good.
Afternoon snack: Coke zero
Dinner: Little Star Pizza. Green salad.
Dessert: Blonde Brownies

6.4.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin
Morning Snack: Iced tea. Brownie
Lunch: Grilled mozarella and tomato sandwich
Afternoon snack: Soccer party… watermellon, cupcake, hot dog.
Dinner: Ate at Five in Berkeley. Great meal. Smoked gouda mac&cheese appetizer. Gnocchi with lamb as main course.
Dessert: Chocolate chip cookies at Berkeley Rep.

5.15.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly

5.12.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries.
Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple.
Lunch: A sandwich and chips at a meeting. Diet coke
Afternoon snack: Venti mocha frappuccino. Some cookies left around the office.
Dinner: Noodles with pork and snow peas.
Dessert: 

5.9.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!

4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies

4.16.2016 | TI8

SATURDAY I ATE

Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.

4.8.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with jam and cream cheese and salami
Morning Snack: Apple
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, jellybeans and york eggs
Dinner: Adele’s sausage, roasted broccoli, green salad
Dessert: Leftover cookies, chocolate bark