WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches
6.25.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey club sandwich from Cafe 24. This time, they actually gave me what I ordered instead of the chicken salad. It was pretty good. Iced tea.
Afternoon snack: Coke zero and a chocolate chip cookie from Carl’s Jr, which was weirdly good.
Dinner: Leftover pulled pork. Broccoli
Dessert: Experimental Simple Black Forest Cake. The photo shoot edition.
6.23.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken club sandwich at Cafe 24, which is in my new building. I have to re-read the menu, but it came out as a chicken salad sandwich with bacon… not bad, but not what I was expecting
Afternoon snack: Chocolate cookie and iced tea from Starbucks
Dinner: Pizza with arugula, sirracha, onions and apricots. From Jupiter in Berkeley
Dessert: See’s candy
6.16.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A cookie, just to be sure that they were suitable for a lemonade stand
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Chocolate chip cookies and lemonade. Also loose chocolate chips and Coke Zero
Dinner: Leftover pork pie and cucumbers
Dessert: A last bit of cookie
6.9.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake
6.8.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.
6.6.2015 | TI8
SATURDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Donut holes. Aren’t pro hardware stores great?!
Lunch: A great selection of food at a 7 year old birthday party. There were some little meat pies with some Brazillian name, skewers of meat, fabulous guacamole. I should hang out in the park more often.
Afternoon snack: brownies.
Dinner: Went to The Cooperage in Lafayette. Split a brussels sprout and bacon salad (there was a poached egg involved, but not in my half of the split). Then, because they brought the kids margaritas instead of lemonade (without booze, but makes a funnier story to ignore that detail), they brought out a plate of their skillet Mac&Cheese. Seriously, I might head over there just to eat this dish on a cold night; it was in the running for the best Mac&Cheese ever. For our entre, we split the prime rib.
Dessert: We had a selection, including an individual s’mores skillet, a selection of doughnuts, and selection of ice cream sandwiches. The best was probably the chocolate cookie-coffee ice cream sandwich, though the s’mores skillet was fabulous as well.
All in all, a great meal. Last time I ate there, I had the burger, which was fine, but didn’t really differentiate the food. This meal was pretty impressive.
5.31.2015 | TI8
SUNDAY I ATE
Morning Snack: Pita and honey… honey came as a gift with our new beehive. Expect honey to feature in a lot more meals from here on out
Lunch: Leftover stuffed spinach pizza
Afternoon snack: Java chip Frapuccino and half of a cookie on way home from hike at Pt Bonita
Dinner: Rotisserie chicken from Costco and corn on the cob
Dessert:
5.25.2015 | TI8
MONDAY I ATE
Morning Snack: Peanut butter filled pretzels
Lunch: Leftover Mac&Cheese with some veggies on the side
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Beef chili with rice and cheese
Dessert: Coffee milkshake with ganache. Frankly, the ganache was a little over the top
5.12.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich
Afternoon snack: Dove chocolate sqares
Dinner: Chicken enchilladas. Green salad
Dessert: A leftover chocolate chip cookie