What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
Breakfast: Hot tea
Morning Snack: Crackers with hummus
Lunch: Noodle bowl and a spicy tuna roll at Manpuku in Elmwood. Pretty much exactly as advertised on Yelp… reasonable quality sushi and pretty good prices. Big bowls of noodles. We’ll be back.
Afternoon snack: Coke zero, leftover York peppermint patties from Easter.
Dinner: Burger, roasted potatoes, leftover asparagus. Green salad. I switched it up this time and stuffed the burger with Gruyere cheese and some chopped up salami. It was fabulous with some Grey Poupon.
Dessert: Leftover cupcakes. Yes, plural. That last one looked so lonely and they were getting stale.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
Breakfast: Hot tea
Lunch: Sandwich from leftover chicken
Afternoon snack: Cookie dough, chocolate chip cookies, coke zero
Dinner: Lamb kabob meat from TJ’s. Rice. Asparagus
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake
Breakfast: Hot tea, granola with cranberry juice
Lunch: Leftover ham-stuffed chicken sandwich.
Afternoon snack: Popcorn, junior mints, coke zero (went to see The Minions, so movie snack food)
Dinner: Spaghetti with meat sauce, bread, green salad at The Old Spaghetti Factory
Dessert:
Breakfast: Hot tea, granola, cranberry juice
Morning Snack: Chocolate chip cookie
Lunch: Leftover noodles with chicken
Afternoon snack: Chocolate chip cookies, coke zero. Then later, went to a birthday party with cake, pretzles, chips, and cheese
Dinner: Leftover noodles, green salad
Dessert:
Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.
Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero
Dinner: Green curry from Toss in Berkeley
Dessert: Chocolate and Lavendar-blueberry gelato from Almare in Berkeley