Tag: chocolate

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7.15.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.

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7.13.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate, Coke Zero
Dinner: Adele’s sausage, roasted potatoes, asparagus
Dessert: Experimental peanut butter skillet cookie with ice cream

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7.12.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Lunch: Little star pizza, green salad, iced tea
Afternoon snack: Chocolate brownies Eliza made to share with her cousins… but they were late, so had to send them a care package
Dinner: Rice and beans, green salad
Dessert: Maybe another brownie. Thinking it might help my bee sting shut eye

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7.10.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Pork chili verde burrito from Cancun in Berkeley. This was serious burrito, and the salsa bar might be the best I’ve ever experienced. Offset, though, by the $11 price tag. Cheap eats it ain’t.
Afternoon snack: Chocolate. Coke Zero
Dinner: Pizza at a friend’s house
Dessert: Skillet cookie with ice cream.

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7.8.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Chocolate brownies, Coke Zero, a couple of squares of chocolate bar
Dinner: Skirt steak with cilantro sauce. This used to be a staple, but fell out of the rotation; time to bring it back in! Corn on the cob, salad.
Dessert: Experimental shortcakes with peaches and cream

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7.4.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Lunch: Pita with roast beef and hummus
Dinner: Stuffed burgers, sous vide with grilled onions. Invented the stuffed half burger to fit the buns better.
Dessert: Chocolate brownies that Eliza made, plus hot cocoa to keep us warm while we waited for the fireworks

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7.2.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
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Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.

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7.1.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches

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6.30.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Chocolate brownie, Coke Zero
Dinner: Ramen noodle dish with leftover chicken
Dessert: Mint chocolate chip from I-Scream. At least we rode bikes up there for it.