What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and bread
Lunch: An Italian club sandwich from A.G. Ferrari in Montclair. It was a really tasty sandwich. Added in some “Voodo” flavored chips, whatever the heck that means, which we also tasty.
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Zacchary’s stuffed spinach and mushroom pizza, Ceasar salad
Dessert: Tessa’s mint chocolate cupcakes
Breakfast: Doughnuts. Split a custard bomb with Tessa. Orange juice
Lunch: Sandwich of leftover chicken saltimbocca with cheddar cheese
Afternoon snack: Soft serve ice cream dipped in chocolate. Hello, 4th grade, I missed you. At Lake Anza. Shared with Tessa, and a lot of it dripped on my leg.
Dinner: A serious stroke of brilliance, though this experiment still needs some work. Chicken saltimbocca pizza. Caramelized an onion, with white wine and some lemon juice towards the end. Used that as the base of the pizza, then added the last of the leftover chicken, along with some prosciutto. Topped with grueyere cheese and sage. We ate it with a kale salad with a dressing of lemon juice, lemon zest, and olive oil. While we were eating, we decided that the kale salad was just what the pizza needed on top. Might experiment with this, or might add the kale before baking.
Dessert: Tessa and Suzanne made mint chocolate cupcakes with mint frosting. Awesome! I had two.
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Hot tea
Lunch: Sandwich from leftover chicken
Afternoon snack: Cookie dough, chocolate chip cookies, coke zero
Dinner: Lamb kabob meat from TJ’s. Rice. Asparagus
Dessert:
Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.
Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse
Breakfast: Applesauce
Lunch: Corn chowder soup from Yali’s Cafe
Dinner: Chicken breast stuffed with ham and grueyere. Artichoke. Rice Pilaf. Special dinner for a 50th anniversary.
Dessert: Experimental chocolate mousse with nib-infused whipped cream
not much… apparently the hummus from yesterday was past its best-by date…
Breakfast: Applesauce
Lunch: Cup of soup
Dinner: A little bit of pork tenderloin, sweet potato, applesauce. Ginger ale
Dessert: Eliza’s nibby chocolate chip cookies. I may be on the mend
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover ramen noodles with chicken
Afternoon snack: Diet Pepsi
Dinner: Zacchary’s pizza (teambuilding for incoming students)
Dessert: Chocolate cookies. Most, though not all, of them baked