4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies

4.17.2016 | TI8

SUNDAY I ATE

Breakfast: Dutch baby with yogurt and jam
Morning Snack: A chocolate chip cookie
Lunch: Turkey sandwich on a croissant with cream cheese, cranberry jelly, and red onion. Also part of a peanut butter and jelly sandwich
Afternoon snack: Went to see Star Wars at the New Parkway Theater. Split a chocolate milkshake, an iced tea, some popcorn, and Junior Mints.
Dinner: Tacos

4.16.2016 | TI8

SATURDAY I ATE

Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.

4.5.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and raspberry jam, salami, and cheddar cheese. Astonishingly good.
Lunch: Roast beef sandwich, Buffalo Bleu chips
Afternoon snack: Iced tea, chocolate chip cookies at seminar
Dinner: Mac&Cheese, green salad
Dessert: Tessa’s chocolate melting cookies and flourarrangements vanilla cookies

3.22.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Roast beef sandwich, Buffalo Bleau Kettle Chips, Diet Pepsi
Afternoon snack: Diet Pepsi, Chocolate chip cookie
Dinner: Leftover noodle cake with bolognaise sauce, leftover asparagus

3.19.2016 | TI8

SATURDAY I ATE

Breakfast: Hot cocoa. Mini bagel with cream cheese
Morning Snack: Mini crackers with peanut butter.
Lunch: Leftover corned beef sandwich on rye bread. Chocolate chip cookies
Afternoon snack: Coke zero
Dinner: Spaghetting with bolognaise sauce
Dessert: S’more

3.18.2016 | TI8

FRIDAY I ATE

Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies

3.17.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert: 

3.15.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: An oatmeal raisin cookie sitting around at work. Store bought, not so good
Lunch: Leftover pizza
Afternoon snack: A java chip frappuccino, mostly because my free coupon was about to expire. Also a chocolate chip cookie at seminar
Dinner: Pasta with creme fraiche and asparagus
Dessert: Frozen yogurt

2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake