TUESDAY I ATE
Breakfast: English muffin with cream cheese and raspberry jam, salami, and cheddar cheese. Astonishingly good.
Lunch: Roast beef sandwich, Buffalo Bleu chips
Afternoon snack: Iced tea, chocolate chip cookies at seminar
Dinner: Mac&Cheese, green salad
Dessert: Tessa’s chocolate melting cookies and flourarrangements vanilla cookies