4.4.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken and steak tacos with chips and guacamole… Diet Coke. at a faculty meeting
Afternoon snack: Diet coke
Dinner: Noodles with chicken and snow peas
Dessert: Melting moments (chocolate cookies with ganache filling)… Tessa made them.

3.31.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, halloween candy
Dinner: Rice bowl with chicken and snow peas
Dessert: Sugar cookies

3.30.2016 | TI8

WEDNESDAY I ATE

At a conference
Breakfast: Hot tea. Bagel with cream cheese.
Lunch: Chicken fajitas, diet pepsi
Afternoon snack: Lindt chocolates, Diet pepsi, heavy appetizers including mini eclairs
Dinner: Small slice of Zacchary’s pizza
Dessert: 

3.21.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito, chips, Diet Coke from La Burrita
Afternoon snack: Brownies, cookies, Ghiradelli chocoalate squares at department meeting
Dinner: Bacon noodle cake with bruschetta

3.16.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream

3.12.2016 | TI8

SATURDAY I ATE

Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s

3.11.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs, blueberries, and strawberries
Morning Snack: Apple
Lunch: Chicken sandwich and Buffalo Bleau Kettle Chips
Afternoon snack: Diet coke
Dinner: Asian chicken noodle thing Suzanne made up
Dessert: Vanilla pudding (from Joy of Cooking) with a raspberry sauce that I thought was unnecessary (though others disagreed on this point)

3.9.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Chicken and salami sandwich
Dinner: Tacos
Dessert: Experimental mini chocolate cream pies. I’m sad that this is going up on Flourarrangements, because I’d like to have these a few more times!

3.5.2016 | TI8

SATURDAY I ATE

Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell

3.5.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raisins, cranberry juice (at meeting)
Lunch: Banquet food: chicken, squash, potatoes, salad, cheesecake. Diet Pepsi
Dinner: Went to Dan and Louis Oyster Bar in Portland. Had a couple of oysters on the half shell and then a plate of house-smoked salmon fish and chips. I was worried it would ruin the smoked salmon flavor, but it was fantastic