What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: leftover noodle cake
Afternoon snack: slice of pumpkin bread, iced tea
Dinner: Chicken saltimbuca with broccoli, roast potatoes, green salad
Dessert: Experimental gingerbread raspberry cake
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: ham sandwich, bag of Doritos
Afternoon snack: diet Pepsi
Dinner: noodle cake with bruschetta
Dessert: leftover raspberry cake with ice cream
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Granola, cranberry juice
Morning Snack: Piece of baked bar in the office
Lunch: Leftover Mac&cheese
Afternoon snack: Diet Pepsi and leftover cupcake from the office.
Dinner: Steak, green beans, roasted potatoes, green salad
Dessert: Leftover gingerbread raspberry cake with whipped cream
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake
Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse
Breakfast: Hot tea, granola, cranberry juice
Morning Snack: Chocolate chip cookie
Lunch: Leftover noodles with chicken
Afternoon snack: Chocolate chip cookies, coke zero. Then later, went to a birthday party with cake, pretzles, chips, and cheese
Dinner: Leftover noodles, green salad
Dessert:
Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.
Breakfast: Hot tea
Morning Snack: Pancakes with honey, bacon
Lunch: Birthday cake, ice cream, potato chips and popcorn. Shit, really?
Afternoon snack: Peanuts, Coke zero
Dinner: Hamburger stuffed with blue cheese, with sauteed onions and bacon, asparagus, roasted potatoes
Dessert: Amazing flourless chocolate cookies that Flourarrangements whipped up