12.16.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad

12.11.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Sourdough cheese bread
Lunch: Leftover lemon arugula pasta
Afternoon snack: Leftover cake, chocolate covered peppermint Jo-Jo’s. Coke zero
Dinner: Leftover tortilla soup
Dessert: Christmas cookies and some of the mini M&M’s for decorating them

12.10.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with cocoa nibs
Morning snack: A mini cupcake
Lunch: Burger with bacon jam and french fries at the Berkeley Freehouse. Diet coke
Afternoon snack: Cake, coke zero, more cake
Dinner: Tortilla soup
Dessert: Ice cream from iScream. Vanilla and Mexican chocolate

12.7.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
gingerbread-ice-cream-house.jpg

11.17.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Carnitas burrito from Cancun
Afternoon snack: Coke zero, chocolate
Dinner: Chicken tika masala from Trader Joes
Dessert: Leftover chocolate cake

11.16.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins
Morning Snack: Some stale Pepperidge farms cookies
Lunch: Leftover chicken saltimbocca sandwich with brie
Afternoon snack: Coke zero, candy
Dinner: Leftover chicken saltimbocca with rice
Dessert: Leftover chocolate cake with creme de menthe frosting

11.15.2015 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with cocoa nibs
Morning Snack: Scraps of chocolate cake
Lunch: Chicken sandwich with avocado
Afternoon snack: Java chip frapuccino (perfect after a cold day ice skating)
Dinner: Chicken saltimbocca with green beans, potatoes, green salad
Dessert: Experimental chocolate cake with creme de menthe frosting

10.29.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties

10.28.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.

10.25.2015 | TI8

SUNDAY I ATE

Breakfast: Chocolate pancakes
Lunch: Rice, beans, and cheese. Leftover grasshopper tartlet
Afternoon snack: Chocolate bark, Coke zero
Dinner: Steak, potatoes, corn on the cob, broccoli
Dessert: Leftover chocolate cake out of the freezer with whipped cream and raspberries