FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pork in garlic sauce at Great China. Diet Coke
Afternoon snack: Flourless chocolate birthday cake. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Grasshopper pie
2.11.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.
1.22.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover beef bourgonoine
Afternoon snack: Coke zero, a few pieces of candy
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, green beans, green salad
Dessert: Almond cake with berries and whipped cream
1.18.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Went to Citra restaurant in Walnut Creek. They have pretty good skewers (I had beef) and salads and flatbread. It’s a little pricey for what it is, though… the girls always seem to leave hungry.
Afternoon snack: Junior mints, Coke zero (at movie)
Dinner: Made pizza, with cherries, roasted garlic, prosciutto, and blue + mozarella cheese
Dessert: Leftover grashopper chocolate cake
1.17.2016 | TI8
1.14.2016 | TI8
THURSDAY I ATE
Breakfast: Bagel with cream cheese. Orange juice
Lunch: Roast beef sandwich, apple, Doritos, cookies, Coke Zero (at a meeting)
Afternoon snack: Coke zero, soft pretzel
Dinner: Noodle cake with ham and caramelized onions
Dessert: Experimental cheesecake muffins
1.7.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover bool kogi beef with rice and Korean sauce
Afternoon snack: Iced tea, peanut butter brownies
Dinner: Spaghetti with meatballs and marina sauce. Green salad
Dessert: Peanut butter brownies
12.27.2015 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: A leftover gruyere cracker
Lunch: A sandwich with leftover beef tenderloin
Afternoon snack: Some nuts, fudge, and diet pepsi
Dinner: Chicken with guacamole, roasted beets and squash, and green salad
Dessert: Katja made some cheesecake cups from Food and Wine
12.24.2015 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Turkey and mozarella sandwich at Molinari Deli in North Beach
Afternoon snack: Iced tea
Dinner: Beef tenderloin with prosciutto, asparagus, mashed potatoes
Dessert: Chocolate fondue
12.20.2015 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies