4.3.2016 | TI8

SUNDAY I ATE

Breakfast: English muffin with cream cheese and jam. Plus salami
Lunch: Vermili with beef at Pho Ao Sen. Diet coke. Kind of a late lunch after the excitement of watching the firefighters deal with the abandoned house at the corner.
Dinner: Burgers stuffed with gorgonzola. Asparagus. Green salad
Dessert: Scotchmallow egg

3.24.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries. Also a blueberry muffin
Lunch: Peanut butter and jelly on rye bread (not, strictly, recommended). Buffalo Bleau Kettle chips
Afternoon snack: Diet Coke, a Ghirradelli chocolate square
Dinner: BBQ beef sandwich from costco. Diet Pepsi
Dessert: Chocolate bark

3.23.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Roast beef sandwich, buffalo bleau kettle chips
Afternoon snack: Diet coke, little Ghirradelli squares
Dinner: Tacos

3.22.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Roast beef sandwich, Buffalo Bleau Kettle Chips, Diet Pepsi
Afternoon snack: Diet Pepsi, Chocolate chip cookie
Dinner: Leftover noodle cake with bolognaise sauce, leftover asparagus

3.19.2016 | TI8

SATURDAY I ATE

Breakfast: Hot cocoa. Mini bagel with cream cheese
Morning Snack: Mini crackers with peanut butter.
Lunch: Leftover corned beef sandwich on rye bread. Chocolate chip cookies
Afternoon snack: Coke zero
Dinner: Spaghetting with bolognaise sauce
Dessert: S’more

3.18.2016 | TI8

FRIDAY I ATE

Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies

3.17.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert: 

3.3.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast beef panini from Cafe Terzetto at Mission Bay. Mediocre, with bland cheese and not enough mustard
Afternoon snack: Java chip frappuccino, coke zero, airplane peanuts
Dinner: A Yellow belly Burger from Deschutes Brewery in Portland. It was a delicious collection of flavors (ground beef, braised pork belly, tomatoes, goat cheese) but ultimately it fell apart on the first bite, leaving me to eat the pieces individually. French fries, too.

2.28.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite

2.21.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert: