8.17.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover ramen noodles with chicken
Afternoon snack: Diet Pepsi
Dinner: Zacchary’s pizza (teambuilding for incoming students)
Dessert: Chocolate cookies. Most, though not all, of them baked

8.15.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.

8.14.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.

8.13.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea
Dinner: Tacos
Dessert: Chocolate fondue with Chambord… marshmallows, blackberries, bananas

8.10.2015 | TI8

MONDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups

8.9.2015 | TI8

SUNDAY I ATE

Breakfast: 
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive

8.4.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice. Not sure what possessed me to buy Raisin bran, but there it is.
Morning Snack: Apple
Lunch: Roast turkey sandwich with cranberry from the UCSF hospital cafe
Afternoon snack: Iced tea and chocolate cookie from Starbucks
Dinner: Spaghetti Bolognese from Mangia Mangia in Albany. I don’t know why, but I’ve been craving this for days. I was going to make it up in the pressure cooker, but didn’t get home from work until after 8:00, so I stopped here. I’v wondered how this place was, and was happy to have a chance to try it. The pasta was excellent, with a good mix of meat and tomato and spice. It was a bit expensive, though, so I won’t be taking the whole family any time soon.

7.30.2015 | TI8

THURSDAY I ATE

Location: Skagway, AK
Breakfast:  hot tea, oatmeal, raisins, grapes, bacon, sausage, orange juice, half a doughnut
Morning snack:  kettle corn
Lunch: turkey sandwich
Afternoon snack: ice cream and sort-of-iced tea in Carcross, Yukon territory. They also had a cool looking German Apple pie that Suzanne wanted to try
Dinner: Jarlsburg tart sort of quiche-like), carrot soup, wild boar tenderloin with mushroom sauce (best entree yet)
Dessert:  Mickey mouse bar

7.15.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.

6.30.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Chocolate brownie, Coke Zero
Dinner: Ramen noodle dish with leftover chicken
Dessert: Mint chocolate chip from I-Scream. At least we rode bikes up there for it.