5.6.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Pizza from Sliver in Berkeley. A tomato/basil/garlic job. Also cheesecake with raspberry sauce
Afternoon snack: Coke zero (2… it was a long aftenoon). A couple of little chocolate squares
Dinner: Sausage and pasta and broccoli
Dessert: S’mores… made them on stale cupcakes. Flat marshmallows are brilliant.

5.5.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake

5.4.2016 | TI8

WEDNESDAY I ATE

May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes

5.3.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Burrito from the food court at UCSF… pretty decent meat, but the salsa sucked. Coke zero
Afternoon snack: Diet coke
Dinner: Slice of pepperoni pizza at Costco. Several samples the Vitamix guy was blending up
Dessert: Experimental chocolate cupcakes

5.2.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with butter and jelly. Salami
Lunch: Mac&Cheese, ribs, salad. Diet coke (lunch meeting)
Afternoon snack: Mocha Frappuccino (last day of the happy hour pricing)
Dinner: Heavy appetizers at work party.
Dessert: Experimental chocolate cupcakes.

5.1.2016 | TI8

SUNDAY I ATE

Breakfast: Bacon. Lots of bacon. Also bagels with cream cheese. Hot cocoa.
Lunch: Peanut butter and honey sandwich with Buffalo Bleu chips
Afternoon snack: Mocha Frappuccino (it’s been happy hour pricing for a week). Brie with crackers.
Dinner: Beef tenderloin wrapped in prosciutto. Asparagus. Green salad
Dessert: Grasshopper pie. Chocolate bar.

4.30.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Bagel fried in butter with cream cheese… sooooo good.
Morning Snack: 
Lunch: Turkey and guacamole sandwich. Peanut butter and banana and honey and potato chip sandwich.
Afternoon snack: Coke zero
Dinner: Spaghetti with marinara sauce.
Dessert: S’mores

4.29.2016 | TI8

FRIDAY I ATE

Breakfast: Eclairs… hey, it was someone’s birthday. I may have had something else, but the eclair is what I remember.
Morning Snack: 
Lunch: Went to Dot Island Grill in Berkeley. Shrimp wrap. Decidedly mediocre… had a bunch of sauce in one corner, but the rest was dry
Afternoon snack: Venti mocha frappuccino
Dinner: Camping tacos… chips and salsa.
Dessert: Eclairs

4.28.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami.
Morning Snack: Apple
Lunch: Turkey and havarti sandwich. Green salad. Oatmeal raisin cookie (conference food)
Afternoon snack: Iced tea. Some nuts. (it was a conference about diabetes, which means the snacks kinda sucked)
Dinner: Genova raviolis with meat sauce. Green salad.
Dessert: Experimental chocolate cupcakes with buttercream frosting.

4.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes