What did you eat today?
Breakfast: Oatmeal with brown sugar
Morning Snack: Carrots and celery
Lunch: Christmas lunch. Turkey, stuffing, mashed potatoes, gravy, cranberry sauce, rolls, green beans. Then filled up the plate and did it again.
Afternoon snack:Apple pie pumpkin pie. Also a mint-chocolate cupcake with mint frosting that Tessa made because she doesn’t like pie
Dinner: Turkey sandwich with stuffing and cranberries
Dessert: See’s candy
Breakfast: Oatmeal with brown sugar. Non-Royal Riviera pear, which wasn’t worth the effort
Morning Snack:
Lunch: Turkey sandwich with hummus
Dinner: Beef tenderloin with prosciutto
Dessert: Chocolate fondue
Breakfast: Royal Riviera pear. I seriously love these Harry & David pears; they are one of my favorite things about the holiday season.
Lunch: Turkey sandwich. Costco has pre-cooked whole turkey breasts, which make for a much better sandwich than deli-sliced meat. On sourdough bread with brie and pepper jelly + cranberry jelly. A little weird, maybe, but I enjoyed it.
Afternoon snack:Some candy snacking while helping with gingerbread fun.
Dinner: Prosciutto chicken with sage.
Dessert: See’s candy and the experimental espresso brownies.
Breakfast: Oatmeal with brown sugar
Lunch: Hamburger and fries… seriously genuine pieces of meat on a bun. Fries tasted like the fish&chips they also sell…
Giant Burger
750 Doolittle Dr
San Leandro, CA 94577
http://www.yelp.com/biz/giant-burger-san-leandro
Dinner: Ramen with turkey
Dessert: See’s candy
Breakfast: Custard filled doughnut from All Star
Lunch: Leftover pizza.
Dinner: Beef and beer chili
Dessert: Leftover peppermint cake
Just a note that today is 12/13/14…. the last time that we’ll have such a cool date series for 1000 years.
Lunch: Another iteration of the gnocchi with gorgonzolla sauce, along with ceasar salad
Afternoon snack:Leftover peppermint chocolate bundt cake
Dinner:Heavy, heavy nibbles at the Ogan Christmas party… beef wellington bites, ahi pieces, pulled pork sliders, crab cakes, millionaire bacon
Dessert: A brownie
Breakfast: Orange juice
Lunch: Minestrone soup
Afternoon snack:Junior Mints and Coke zero (watching movie)
Dinner:Genova raviolis with meat sauce
Dessert: Hot fudge sundae
Breakfast: Oatmeal with dried cherries
Lunch: Leftover Zacchary’s pizza
Afternoon snack:a tiny bit of chocolate bark. Coke Zero. Also some hot cocoa after finishing putting up the Christmas lights.
Dinner: Acorn squash risotto with prosciutto
Dessert:
Location: Tucson -> Home
Breakfast: Granola parfait at Starbucks
Lunch: Pulled Pork sandwich at AJ’s Purveyors of fine food in Tucson
Afternoon snack:Gelato at Frost in Tucson. This is some of the best gelato I’ve had outside of Italy. Really, really good. Dark chocolate was almost too dark and rich, but cut with a scoop of strawberry-champagne and it was fabulous.
Later on, there was much candy on the airplane home.
Dinner:Stuffed spinach and mushroom pizza from Zacchary’s
– but more like THURSDAY I ATE because we pretended it was Thanksgiving
Lunch: Turkey, stuffing, mashed potatoes, cranberry sauce, green beans, gravy, rolls
Afternoon snack:Pumpkin and Apple Pie
Dinner: Turkey, stuffing, mashed potatoes, cranberry sauce, green beans, gravy, rolls