What did you eat today?
Breakfast: Grapenuts, cranberry juice, 2 strawberries. There will be a lot more tomorrow.
Lunch: An amazing array of food from a work potluck. Hard to capture it in words, but this video helps…
Afternoon snack: Still recovering from lunch, but had a bite of the s’mores tart I was taking home from the potluck.
Dinner: Split a burger at Barneys
Breakfast: Grapenuts, cranberry juice, 4 strawberries!
Lunch: Leftover tomato tart
Afternoon snack: York peppermint patties. Coke zero
Dinner: Mac and cheese
Dessert: Experimental s’mores tart
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Lunch: Chicken sandwich
Afternoon snack: just a little candy. Coke Zero
Dinner: Pene with feta and fresh tomatoes
Dessert: Leftover peppermint tart
Breakfast: Grapenuts, cranberry juice, 4 strawberries. Bumper crop… hope they don’t peter out.
Lunch: Leftover stuffed chicken sandwich with hummus
Afternoon snack: Coke zero.
Dinner: Tomato Tart and salad with beets from the garden
Dessert: Mint tart… no complaints about 2 tarts in a day!
Breakfast: Grapenuts, cranberry juice, 4 strawberries! A plethora this morning
Lunch: Leftover bread and tomato salad. I think this has a fancy-ass name, but I just called it delicious.
Afternoon snack: Chocolate chip cookie from Aroma Cafe. Really the best chocolate chip cookies I’ve found, and only $1.
Dinner: Nibby waffles. Eliza’s recipe, plus nibs. With syrup and whipped cream and extra nibs.
Dessert: Did I mention I had waffles for dinner? So I just had a piece of nibby shortbread.
Breakfast: Grapenuts, cranberry juice, strawberries
Lunch: Sandwich from leftover chicken
Afternoon snack: Hummus and pitas from The Hummus Guy
Dinner: Something with fresh tomatoes
Dessert: The first round of experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen
Lunch: Leftover rice with tomatoes
Afternoon snack: A really cool dulche de leche chocolate thing that my coworker brought from Argentina
Dinner: Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)
Dessert: A couple of Junior Mints
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover pasta with tomatoes
Afternoon snack: Chocolate chip cookie from Aroma. Coke Zero. Also half of one of the other cookies I brought back for my coworkers that didn’t get eaten.
Dinner: Rice with fresh tomatoes and garlic and basil.
Dessert: Some chocolate our friends brought from Germany
Breakfast: Grapenuts, cranberry juice, 2 1/2 strawberries. The bugs are starting to get to them fast
Morning Snack: Chocolate cake with ice cream and caramel sauce. Thanks Becky for remembering Elizabeth’s birthday.
Lunch: The world’s most boring turkey sandwich. I had to go buy a bag of chips to liven it up.
Afternoon snack: Coke zero
Dinner: Fusilli with tomatoes, mint, and feta.
Dessert: Leftover grape tart. It was surprisingly good the next day.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding strong, but for how much longer?
Morning snack: Cookies. Specifically some gooey chocolate awesome things Eve brought in. I would have preferred them for my afternoon snack, but had to move fast: they were gone by lunch.
Lunch: Went to Bissap Baobab, 381 15th St, Oakland, CA, for a co-worker’s farewell party. I had a chicken wrap thing, which was good, but everything everyone else had looked better. I also had fried plantains,which I didn’t need but were too good to stop eating. This place is worth a lunch 
Afternoon snack: There was a certain amount of leftover candy from leaving-co-worker’s drawer. 2 coke zeros.
Dinner: Pizza. With fresh tomatoes.