What did you eat today?
Location: Friday Harbor
Breakfast: Toast with peanut butter
Lunch: An amazing Panang pork curry dished up by Alan’s backdoor lunch spot. So nice to be back at FHL where friends share.
Afternoon snack: Chocolate chips, Coke Zero
Dinner: BBQ chicken, quinoa, green salad, some cucumber thing
Dessert: A s’mores ice cream cake from Hayley’s
Breakfast: Granola with mango and blueberries. Hot tea
Lunch: Roast beef and rocket! The original, at market chef. So very happy. They also had the Buffalo Bleu kettle chips that they have speed selling in California. Diet coke
Afternoon snack: chocolate chip cookie from Market Chef. Coke zero
Dinner: potluck. There was crab, there was pulled pork, choeps and guacamole and potato salad, and other stuff, too. Coke zero
Dessert: Abel’s birthday cake, homemade ice cream, a ton of chocolate chip cookie dough.
Location: Kelso, WA -> Friday Harbor
Breakfast: A bacon and egg croissant from Starbucks. Astonishingly good, considering I don’t like that sort of thing. Orange juice
Lunch: Garlic chicken and rice from Thai Gusto in Everett. Happened to remember this place as we were driving in to town. Tessa claims to love Thai food, but by “Thai food” she means sticky rice. Not so much with the protein.
Afternoon snack: Java chip Frappuccino
Dinner: Hamburger and chicken and green salad and watermellon / blueberry salad with Justin and Rita. The hamburger was something called “Hamburger Bacon” which is ground beef cured like bacon added to normal ground beef. It makes quite a burger.
Dessert: Peanut butter M&M brownies and Mint chip brownies
Breakfast: Raisin Bran, cranberry juice
Morning Snack: Iced tea
Lunch: Burrito from Cancun
Afternoon snack: Leftover peanut butter skillet cookie, Coke Zero
Dinner: Leftover grilled chicken, rice, green salad
Dessert: Leftover black forest cake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza. My girls like cheese and olives, no sauce. It is not better cold.
Afternoon snack: A piece of sweet potato pie that my work colleagues saved for me. With ice cream. These people are awesome! Also, Coke Zero
Dinner: Chicken with spiced yogurt marinade (only made with buttermilk which was not as good). Yogurt sauce with mint topping. Green salad
Dessert: Black forest cake in honor of Ginny’s birthday
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.
Breakfast: Granola, cranberry juice
Lunch: Roast beef panini from Caffe Terzetto. Pretty tasty sandwich with really sharp mustard
Afternoon snack: Coke zero
Dinner: Pork chops with asparagus and applesauce
Dessert: The photo version of the peach shortcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate, Coke Zero
Dinner: Adele’s sausage, roasted potatoes, asparagus
Dessert: Experimental peanut butter skillet cookie with ice cream
Breakfast: Granola, cranberry juice
Lunch: Pork chili verde burrito from Cancun in Berkeley. This was serious burrito, and the salsa bar might be the best I’ve ever experienced. Offset, though, by the $11 price tag. Cheap eats it ain’t.
Afternoon snack: Chocolate. Coke Zero
Dinner: Pizza at a friend’s house
Dessert: Skillet cookie with ice cream.
Breakfast: Granola, cranberry juice
Lunch: Sandwich of leftover skirt steak
Afternoon snack: Coke zero
Dinner: Leftover skirt steak with a corn/edemame side
Dessert: Peanut butter chunk brownies