5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.9.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.

5.8.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and jelly. Berry smoothie.
Lunch: Chicken saltimbocca with rice, green beans, green salad. Eclairs.
Dinner: Spaghetti with meat sauce, green salad, bread and butter at Old Spaghetti Factory.

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!

5.6.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Pizza from Sliver in Berkeley. A tomato/basil/garlic job. Also cheesecake with raspberry sauce
Afternoon snack: Coke zero (2… it was a long aftenoon). A couple of little chocolate squares
Dinner: Sausage and pasta and broccoli
Dessert: S’mores… made them on stale cupcakes. Flat marshmallows are brilliant.

5.5.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake

5.4.2016 | TI8

WEDNESDAY I ATE

May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes

5.3.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Burrito from the food court at UCSF… pretty decent meat, but the salsa sucked. Coke zero
Afternoon snack: Diet coke
Dinner: Slice of pepperoni pizza at Costco. Several samples the Vitamix guy was blending up
Dessert: Experimental chocolate cupcakes

5.2.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with butter and jelly. Salami
Lunch: Mac&Cheese, ribs, salad. Diet coke (lunch meeting)
Afternoon snack: Mocha Frappuccino (last day of the happy hour pricing)
Dinner: Heavy appetizers at work party.
Dessert: Experimental chocolate cupcakes.

5.1.2016 | TI8

SUNDAY I ATE

Breakfast: Bacon. Lots of bacon. Also bagels with cream cheese. Hot cocoa.
Lunch: Peanut butter and honey sandwich with Buffalo Bleu chips
Afternoon snack: Mocha Frappuccino (it’s been happy hour pricing for a week). Brie with crackers.
Dinner: Beef tenderloin wrapped in prosciutto. Asparagus. Green salad
Dessert: Grasshopper pie. Chocolate bar.