What did you eat today?
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: yogurt and a banana
Lunch: ham & cheese sandwich, carrot sticks, apple
Dinner: Free burritos at Chipotle thanks to Justin and Potato (yes, that’s really her name) of Compass Green Project! Thank you for teaching kids about gardening and for the burrito gift cards!
Late night snack: chocolate cupcakes with salted caramel frosting
Breakfast: Grapenuts with cranberry juice
Lunch: leftover pizza
Mid-afternoon snack: Easter candy
Dinner: rice, beans, and cheese, chocolate cupcakes with salted caramel frosting
Breakfast: pancakes (The Joy of Cooking)
Lunch: ham, scalloped potatoes (Cooks Illustrated recipe), chocolate cupcakes with salted caramel frosting
Mid-afternoon snack: Easter candy and chocolate cupcakes with salted caramel frosting
Dinner: pasta and salad and watermelon (at friends’ house)
Breakfast: Grapenuts with cranberry juice
Lunch: leftover pizza
Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero
Dinner: pork tenderloin with rice and artichokes (yeah, spring!), spinach salad
Dessert: strawberries with ice cream
Breakfast: Grapenuts with cranberry juice
Lunch: tacos from Cosecha in Oakland
Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero
Dinner: homemade pizza with sun-dried tomato sauce
Dessert: experimental cupcakes… chocolate cupcakes with salted caramel frosting
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt, banana
Lunch: grilled pork and cheese sandwich, apple and peanut butter
Dinner: ramen noodle soup, coffee ice cream with hot fudge
Breakfast: Shredded Wheat and grapefruit juice
Lunch: spaghetti with bolognese sauce at California Academy of Sciences’ Academy Cafe
Dinner: grilled buttermilk chicken with rice, zucchini, and green salad, buttermilk cornbread (from The Bread Bible)
Breakfast: Grapenuts with cranberry juice
Lunch: turkey sandwich
Mid-afternoon snack: Only just a few M&Ms. And some chocolate Easter eggs.
Dinner: pork tenderloin (adapted from Sarah Foster’s Casual Cooking) with roasted sweet potatoes
Dessert: coffee ice cream with hot fudge
Breakfast: Shredded Wheat and grapefruit juice
Lunch: sliders at Phil’s Sliders in Berkeley
Mid-afternoon snack: chocolate chip cookie dough
Dinner: After eating out for three meals this weekend, I needed salad for dinner — fresh arugula, avocado, carrots, celery, and green onions with apple cider vinaigrette
Breakfast: Shredded Wheat and grapefruit juice
Lunch: chicken and sausage gumbo at the California Academy of Sciences’ Academy Cafe
Mid-afternoon snack: lemon-raspberry muffin
Dinner: Oh, my belly is full and happy after eating chips and guacamole & verdes enchiladas at Picante in Berkeley.