What did you eat today?
Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy
Breakfast: French toast a la Tessa. With maple syrup in the batter.
Lunch: Carnitas burrito at Baja Fresh in San Jose. Coke Zero
Afternoon snack: Chocolate bark from Costco
Dinner: Hamburgers, stuffed with brie and blue cheese, plus bacon
Dessert: Experimental profiterols. Mixed with balsalmic vinegar roasted strawberries. Awesome. Plus raspeberry sorbet in champagne. Also awesome.
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: M&Ms, Coke Zero
Dinner: Ramen
Dessert: Chocolate ice cream with hot fudge
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Roast beef and blue cheese sandwich from Specialties
Afternoon snack: Candy, Coke Zero
Dinner: Pork tenderloin with Asian spice from Cook’s Illustrated
Dessert: Gingerbread strawberry cake. Very much an experiment, and not my favorite. Part of that might have been the “alien boogers” Eliza whipped up for April Fool’s Day.
Breakfast: Granola, cranberry juice
Lunch: Grilled turkey and avocado sandwich
Afternoon snack: Ritz crackers with red cheese
Dinner: Leftover Mac&Cheese, green salad
Dessert: Strawberries, ice cream, hot fudge
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: Easter candy, Coke Zero
Dinner: Mac&Cheese in individual souffles
Dessert: Strawberries with ice cream and hot fudge
Breakfast: Granola, cranberry juice, hot tea
Lunch: Flatbread turkey wrap
Afternoon snack: Chocolate chips, Coke Zero
Dinner: 1/2 a carnitas burrito at Picante
This marks quite a milestone in Dish Digest… today wraps up the first year of this project. It started out as a simple way to remember where we found a particular recipe, but it’s become a great way to think about what I eat, where I’ve been, and just how often “chocolate” appears in my tag cloud.
Lunch: Chicken and cucumber on pita with hummus
Afternoon snack: chocolate chips
Dinner: Timpano. This was a freakin’ amazing meal that our friends have been making regularly for 15 years. I think they got the idea from watching this move, Big Night. Essentially, it’s a baked ziti in a pie crust, and it was amazing. Also a green salad.
Dinner #2: Timpano. Apparently, seconds were required.
Dessert: Chocolate and raspberry gelato.
Breakfast: Granola, cranberry juice
Lunch: Lamb burger from Spice Monkey, diet coke
Afternoon snack: Misc Easter candy, coke zero
Dinner: Bacon BBQ burger from The Counter